About this Recipe
By: Vegan Ekasi
Ingredients
- ½ Cabbage, thinly sliced
- Vegetable or Herbal Salt to taste
- ½ Cup Sour Coconut Cream
- (Coconut Cream with 1 Tbspn. Apple Cider Vinegar or Lemon Juice)
- 1 Tspn. Ground Coriander
- 1 Tspn. Ground Cumin
- Fresh Coriander
Instructions
- Dry stir-fry cabbage and salt at high temperature. When lightly browned, turn down the heat and cook gently for another 5 minutes.
- Remove from heat, pour in the sour coconut cream and sprinkle with the coriander and cumin. Garnish with fresh Coriander
About us
Vegan eKasi is a movement that aims to increase awareness about the benefits of a plant-based diet and healthy living in Black townships and disadvantaged communities in South Africa. This website is dedicated to inspiring, encouraging and assisting people eKasi to adopt and maintain a healthy vegan lifestyle in the simplest, cost effective and delicious way possible.. .
Read More
