About this Recipe

By: Vegan Ekasi


  • ½ Cabbage, thinly sliced
  • Vegetable or Herbal Salt to taste
  • ½ Cup Sour Coconut Cream
  • (Coconut Cream with 1 Tbspn. Apple Cider Vinegar or Lemon Juice)
  • 1 Tspn. Ground Coriander
  • 1 Tspn. Ground Cumin
  • Fresh Coriander


  1. Dry stir-fry cabbage and salt at high temperature. When lightly browned, turn down the heat and cook gently for another 5 minutes.
  2. Remove from heat, pour in the sour coconut cream and sprinkle with the coriander and cumin. Garnish with fresh Coriander


About us

Vegan eKasi is a movement that aims to increase awareness about the benefits of a plant-based diet and healthy living in Black townships and disadvantaged communities in South Africa. This website is dedicated to inspiring, encouraging and assisting people eKasi to adopt and maintain a healthy vegan lifestyle in the simplest, cost effective and delicious way possible.. .
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