Isjingi (Pumpkin/Butternut Porridge)

Isjingi (Pumpkin/Butternut Porridge)

Isjingi (Pumpkin/Or Butternut Porridge) By: Vegan eKasi Ingredients: One large pumpkin or two large butternuts (make sure the butternuts are naturally sweet so that there is no need to add sugar. You identify a naturally sweet one by its dark orange colour.) Half a...
Awesome Black Vegans – Viola

Awesome Black Vegans – Viola

Viola enjoying a green smoothie Awesome Black Vegan – Viola Muwanga Viola Muwanga Where are you from? I’m originally from Uganda, but was raised in the Eastern Cape, South Africa. I live in Port Elizabeth at the moment. When did you become vegan and why? I...
Cabbage Steaks

Cabbage Steaks

Cabbage Steaks By: Vegan eKasi Ingredients 1 head cabbage, cut into thick slices 3 Tbspns oil 1 Tspn dried parsley ¼ Tspn ground sage 1 Tspn dried rosemary 1 Tspn dried thyme 1 Tspn garlic powder ¾ Tspn Himalayan salt Instructions: Preheat oven at 200 degrees celcius....
Parsley Salad

Parsley Salad

Parsley Salad By: Vegan eKasi Ingredients 1 bunch Parsley 4 Romaine lettuce leaves 1 Tbsp. Dill (fresh) 3 Tomatoes Olive oil Sea salt (optional) Instructions: Pull parsley leaves off stem. Shred lettuce Dice tomatoes Cut dill small Add desired amount of olive oil and...
Almond Milk

Almond Milk

Almond Milk By: Vegan eKasi Ingredients 4 cups (1 litre) water 1 cup almonds, soaked and rinsed 5 pitted dates 1 tspn cinammon 1 tspn vanilla extract   Instructions: Blend all the ingredients in a blender and strain through a cheese cloth or nut milk bag About us...
Show Buttons
Hide Buttons