Parsley Salad

Parsley Salad

Parsley Salad By: Vegan eKasi Ingredients 1 bunch Parsley 4 Romaine lettuce leaves 1 Tbsp. Dill (fresh) 3 Tomatoes Olive oil Sea salt (optional) Instructions: Pull parsley leaves off stem. Shred lettuce Dice tomatoes Cut dill small Add desired amount of olive oil and...
Almond Milk

Almond Milk

Almond Milk By: Vegan eKasi Ingredients 4 cups (1 litre) water 1 cup almonds, soaked and rinsed 5 pitted dates 1 tspn cinammon 1 tspn vanilla extract   Instructions: Blend all the ingredients in a blender and strain through a cheese cloth or nut milk bag About us...
Awesome Black Vegans – Tumi

Awesome Black Vegans – Tumi

Awesome Black Vegan – Tumi Itumeleng Seemela Career path: • Currently in my final year of Public Management & Governance at North West University (Vaal triangle Campus). • Events intern at Africa Matters Initiative Where are you from? • I have a complex...
Awesome Black Vegans – Mamaputle Boikanyo

Awesome Black Vegans – Mamaputle Boikanyo

Mamaputle Boikanyo (Photo: Mamaputle) Awesome Black Vegan – Mamaputle Boikanyo Mamaputle Boikanyo Career path: Writer; Digital Content Producer Where are you from? Johannesburg, South Africa. When did you become vegan and why? I became vegan after five years of...
Awesome Black Vegan – Nyaki

Awesome Black Vegan – Nyaki

Nyaki (Photo: Nyaki Halimana) Awesome Black Vegan – Nonhlanhla Nyaki Halimana By: Vegan Ekasi Nonhlanhla “Nyaki” Halimana   Career path: I have a Masters in Public Administration from the University of Pretoria, and work in the Economic Development Division at...
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