Cabbage Steaks
By: Vegan eKasi
Ingredients
1 head cabbage, cut into thick slices
3 Tbspns oil
1 Tspn dried parsley
¼ Tspn ground sage
1 Tspn dried rosemary
1 Tspn dried thyme
1 Tspn garlic powder
¾ Tspn Himalayan salt
Instructions:
- Preheat oven at 200 degrees celcius.
- Grease the pan with oil
- In a large bowl, toss cabbage steaks with 1 tablespoon oil.
- Combine parsley. sage, rosemary, thyme, garlic powder and salt in a small bowl.
- Transfer the steaks to the pan and brush both sides generously with the oil. Drizzle any remaining oil over the top and sprinkle with seasoning blend.
- Roast in the oven for about 20 minutes, flip them over and continue roasting for an additional 15 to 20 minutes or until tender and lightly caramelized.
- Enjoy!
About us
Vegan eKasi is a movement that aims to increase awareness about the benefits of a plant-based diet and healthy living in Black townships and disadvantaged communities in South Africa. This website is dedicated to inspiring, encouraging and assisting people eKasi to adopt and maintain a healthy vegan lifestyle in the simplest, cost effective and delicious way possible.. .
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