Awesome Black Vegan - Viola Muwanga Viola Muwanga Where are you from? I'm originally from Uganda, but was raised in the Eastern Cape, South Africa. I live in Port Elizabeth at the moment. When did you become vegan and why? I became vegan around May 2014. I had become...read more
Cabbage Steaks By: Vegan eKasi Ingredients 1 head cabbage, cut into thick slices 3 Tbspns oil 1 Tspn dried parsley ¼ Tspn ground sage 1 Tspn dried rosemary 1 Tspn dried thyme 1 Tspn garlic powder ¾ Tspn Himalayan salt Instructions: Preheat oven at 200 degrees celcius....read more
Parsley Salad By: Vegan eKasi Ingredients 1 bunch Parsley 4 Romaine lettuce leaves 1 Tbsp. Dill (fresh) 3 Tomatoes Olive oil Sea salt (optional) Instructions: Pull parsley leaves off stem. Shred lettuce Dice tomatoes Cut dill small Add desired amount of olive oil and...read more
Almond Milk By: Vegan eKasi Ingredients 4 cups (1 litre) water 1 cup almonds, soaked and rinsed 5 pitted dates 1 tspn cinammon 1 tspn vanilla extract Instructions: Blend all the ingredients in a blender and strain through a cheese cloth or nut milk bag About us...read more
Awesome Black Vegan - Tumi Itumeleng Seemela Career path: • Currently in my final year of Public Management & Governance at North West University (Vaal triangle Campus). • Events intern at Africa Matters Initiative Where are you from? • I have a complex origin story...read more
Awesome Black Vegan - Mamaputle Boikanyo Mamaputle Boikanyo Career path: Writer; Digital Content Producer Where are you from? Johannesburg, South Africa. When did you become vegan and why? I became vegan after five years of being vegetarian. It was a simply the next...read more
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