Parsley Salad

By: Vegan eKasi


1 bunch Parsley
4 Romaine lettuce leaves
1 Tbsp. Dill (fresh)
3 Tomatoes
Olive oil
Sea salt (optional)


  1. Pull parsley leaves off stem.
  2. Shred lettuce
  3. Dice tomatoes
  4. Cut dill small
  5. Add desired amount of olive oil and sea salt.
  6. Mix thoroughly and serve

About us

Vegan eKasi is a movement that aims to increase awareness about the benefits of a plant-based diet and healthy living in Black townships and disadvantaged communities in South Africa. This website is dedicated to inspiring, encouraging and assisting people eKasi to adopt and maintain a healthy vegan lifestyle in the simplest, cost effective and delicious way possible.. .
Read More

Vegan eKasi

Get Social


Show Buttons
Hide Buttons