Parsley Salad
By: Vegan eKasi
Ingredients
1 bunch Parsley
4 Romaine lettuce leaves
1 Tbsp. Dill (fresh)
3 Tomatoes
Olive oil
Sea salt (optional)
Instructions:
- Pull parsley leaves off stem.
- Shred lettuce
- Dice tomatoes
- Cut dill small
- Add desired amount of olive oil and sea salt.
- Mix thoroughly and serve
About us
Vegan eKasi is a movement that aims to increase awareness about the benefits of a plant-based diet and healthy living in Black townships and disadvantaged communities in South Africa. This website is dedicated to inspiring, encouraging and assisting people eKasi to adopt and maintain a healthy vegan lifestyle in the simplest, cost effective and delicious way possible.. .
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